Summit To Eat Rice Pudding With Strawberry Dessert

Sweet, creamy rice pudding with delicious pieces of strawberry.

Nutritional value per 100 g.

• Energy: 469 kcal / 1974 Kj
• Carbohydrates: 74.87 g.
• Of which sugars 38.79 g.
• Protein 6.42 g.
• Fats 15.59 g.
• Of which saturated 10 g.
• Dietary fiber 1.89 g.
• Salt 0.21 g.

Net weight single portion 86 g.
Total energy single serving 404 kcal / 1698 kJ

Ingredients:
Long Grain White Rice (28%), Single Cream (Milk) (26%), Whole Milk (22%), Sugar, Ground Rice, Freeze Dried Diced Strawberry (1%).

Allergy info:
Contains milk. May contain traces of: peanuts, nuts.

Preparation method:
Open the pouch at the notch. Expand bottom. Remove the oxygen absorber from the packaging. Pour boiling water (155ml) up to the mark as indicated on the package. Stir well. Close the zipper and wait 10 minutes. Stir well again. Ready to serve.