Summit To Eat Custard Apple Crunch Dessert

A creamy, warm custard with pieces of apple and oatmeal. The oatmeal gives an extra crunch. You don’t have to wait; add to the warm water, stir and it’s ready.

Nutritional value per 100 g.

• Energy: 514 kcal / 2153 Kj
• Carbohydrates: 61.49 g.
• Of which sugars 30.33 g.
• Protein 8.5 g.
• Fats 25.42 g.
• Of which saturated 25.42 g.
• Dietary fiber 2.79 g.
• Salt 0.36 g.

Net weight single portion 87 g.
Total energy single portion 360 kcal / 1507 kJ

Ingredients:
Custard (whole milk, whipped cream (milk), Custard Powder (cornflour, color E160 (b), flavour) (62%), Roasted Oat Clusters (Oats, sugar, rapeseed oil, honey) (22%), white sugar, apple cubes (Acidity regulator, ascorbic acid, citric acid) (3%).

Allergy info:
Contains milk, eggs. May contain traces of: peanuts, nuts.

Preparation method:
Open the pouch at the notch. Expand bottom. Remove the oxygen absorber from the packaging. Pour boiling water (160 ml) up to the mark as indicated on the package. Stir well. Ready to serve.